One place where our planet’s future will be decided is at the dining table: The food we choose to buy and the dishes we choose to eat are of vital importance. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of […]
Read moreSince 2011, Slow Food has been cultivating a network of food gardens in Africa. There are currently over 3,000 school and community gardens in cities and villages, guaranteeing local communities a path towards full food sovereignty. Slow Food's Gardens in Africa support local economies, strengthen the extraordinary biodiversity of the African continent, promote traditional knowledge and food culture and nurture a network of young people who are committed to changing the future of agriculture and food in Africa.
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