In just over a century we have lost 75% of the genetic diversity of domesticated plants, while 30% of livestock breeds are at risk of extinction and we are losing six a month. Today 75% of the world’s food comes from just 12 plants and five animal species. We have suffered an enormous loss. Biodiversity is life, and saving biodiversity means saving the planet.
This is why Slow Food is working with 10,000 active projects around the world to protect and strengthen biodiversity and local knowledge.
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